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Domaine Biguet (Jean-Louis Thiers)

Domaine Biguet (Jean-Louis Thiers)

Jean-Louis Thiers, who trained at the famous wine school in Beaune, is one of only a handful of winemakers who are first and foremost a producer of Saint Péray (although he also farms 1 hectare of Cornas vines split between two parcels in the climats of Combe and Saveaux). He lives in the tiny hamlet of Le Biguet, just south of Saint Péray and has 5 hectares of Saint Péray vines in total. Bottle-fermented, sparkling Saint Péray represents 75% of Jean-Louis’s wine production (he also cultivates apricots for which the area is also renowned) which is made exclusively from Marsanne and does not carry a vintage so that he can produce a consistent ‘house’ style. The rest of the production is split between an excellent, dry, still Saint Péray and an attractive, fruit-accentuated Cornas.

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  1. Saint-Péray: Domaine Biguet 'Nature' 2017
    Bottle
    £19.95
    Bottle (Case)
    £239.40
  2. Saint-Péray Mousseux Brut: Domaine Biguet
    Bottle
    £20.95
    Bottle (Case)
    £251.40
  3. IGP Vin de Pays de la Drôme: Domaine Lombard 'Le Viognier' 2018
    Bottle
    £18.25
    Bottle (Case)
    £219.00
  4. Brézème: Domaine Lombard Blanc 2017
    Bottle
    £22.50
    Bottle (Case)
    £270.00
  5. IGP Vin de Pays de la Drôme: Domaine Lombard 'La Re-Nommée' 2016
    Bottle
    £14.25
    Bottle (Case)
    £171.00
  6. Hermitage: Maison Lombard 2014
    Bottle
    £42.50
    Bottle (Case)
    £510.00
  7. Cornas: Domaine Lombard 2014
    Bottle
    £42.50
    Bottle (Case)
    £510.00
  8. Brézème: Domaine Lombard 'Le Grand Chêne' Rouge 2016
    Bottle
    £18.95
    Bottle (Case)
    £227.40
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