Tavel: Domaine Maby La Forcadière 2018
This Tavel wine has a lovely terracotta robe, ripe berry scents and a palate of red fruit with subtle spicy undertones and a delicate rasp of tannin.
|Style||Rose Wine, Sec, Full-bodied, Non Sparkling|
|Wine Region||Rhône, Tavel|
|Grape Variety (Cépage)||Bourboulenc, Carignan, Cinsault, Clairette, Grenache Blanc, Grenache Noir, Syrah|
the Maby Tavel benefits from being drunk in its second or third summer, since it takes about eighteen months to show and express itself more."
John Livingstone-Learmonth, Wines of the Rhône.
|Vinification||A modern wine-making operation when the malolactic fermentation is only blocked in the hotter years. The grapes are macerated together for two days and then vinified in thermo-regulated stainless steel vats.|
|Alcohol By Volume (%)||14.5|
At Domaine Maby, third generation Rhône winemaker Richard Maby has injected fresh impetus to the family’s 44 hectare estate since relinquishing his job at the Paris Bourse in 2005 and returning to the vineyards of his home. The Maby family and Domaine have a long history of wine-making in Lirac and Tavel, and Richard’s grandfather, Armand, was the Mayor of Tavel.View more wines from this producer...
One Minute Review - Tavel: Domaine Maby La Forcadière
Jason Yapp reviews Domaine Maby's 'La Forcadière' Tavel - from France's only exclusive rose appellation. Crushed red berry bouquet with a ripe, fruity, rounded palate - ideal with poached salmon.Yapp Brothers Videos