Saint-Pourçain: 'La Ficelle' Rouge 2018
Made from equal parts of Gamay and Pinot Noir, it is a self-proclaimed 'Vin de Soif' that is delicious when lightly-chilled and is a terrific Summer red for picnics, barbecues and impromptu garden gatherings.
|Style||Red Wine, Sec, Light-bodied, Non Sparkling|
|Wine Region||Loire, Saint Pourçain|
|Grape Variety (Cépage)||Gamay, Pinot Noir|
|Food & Wine Matching||Charcuterie, Cheese|
|Cellarage||Best drunk when young.|
|Vinification||A direct pressing of machine harvested grapes, from 25 year old vines grown on gravel, are vinified in modern, thermo-regulated stainless steel vats prior to an early Spring bottling.|
|Alcohol By Volume (%)||13.5|
Union des Vignerons
Saint Pourçain is the most far-flung of all the Loire satellites – being just as geographically close to Burgundy and the Rhône. It is affiliated to the Loire as it lies on the Sioule tributary and very near the larger Allier tributary and has long been classified as a Loire wine. The Union des Vignerons Cave Co-opérative of Saint Pourçain is a benchmark example of a pioneering modern operation producing well-made inexpensive and reliable wines.View more wines from this producer...