Gigondas: Pascal Frères 2014

A sumptuous and already accessible Gigondas from Yves Chéron, who runs the highly regarded 'Pascal Frères' négociant house. A terrific food wine - grilled red meat, stews and braises are the order of the day.
Bottle (Case)
Tasting Notes
A textbook wine with 'cigar box and spice' Gigondas aromas with a palate of warm, autumnal fruit elegant tannins and a soft rounded finish.
About this wine
Style Red Wine, Sec, Full-bodied, Non Sparkling
Wine Region Rhône, Gigondas
Grape Variety (Cépage) Cinsault, Grenache, Mourvèdre, Syrah
Vintage 2014
Cellarage Immediately accessible from release, but keeps well.
Vinification Hand harvested grapes are macerated and fermented in stainless steel vats then racked in used oak barrels for at least a year before bottling.
Alcohol By Volume (%) 14.5

Pascal Frères

Yves Chéron (aka Pascal Frères) is a Négociant-Vinificateur – a wine merchant and winemaker, who lives on an attractive estate below the Dentelles de Montmirail. He produces his own Gigondas, Grand Montmirail, from vineyards at the domaine, as well as vinifying wines from bought in grapes at his négociant enterprise, Pascal Frères, which is situated between Gigondas and Vacqueyras.

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