Côtes du Roussillon: Agly Brothers 2010
"They are of very high quality and deserve readers attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality. " 91/100.
Robert M. Parker, Jr., robertparker.com
First produced in 2004, Ron and Michel have overseen steady improvements to this blend of Syrah and Grenache from just 3 hectares in the Roussillon (hence very limited quantities are produced).
|Style||Red Wine, Sec, Full-bodied, Non Sparkling|
|Wine Region||Roussillon, Côtes du Roussillon|
|Grape Variety (Cépage)||Grenache, Syrah|
|Vinification||The crop is hand-harvested, de-stemmed and sorted. Fermentation takes place in small cement vats. Extraction is only carried out by light punching of the cap. Maceration lasts between 3 and 4 weeks and a malolactic fermentation takes place in casks. The wine is aged from 16 to 20 months in used oak barrels.|
|Alcohol By Volume (%)||15.5|