Bierzo: Antoine Graillot & Raúl Pérez 'Encinas' 2016
"Sanguine, tarry and gamy notes give this firm red a slightly sauvage character, shadowing red plum, licorice and forest floor flavors. Shows character, with firm tannins and racy acidity. Decant. Drink now through 2024. 89/100."
Thomas Matthews - Wine Spectator.
Pure, de-stemmed Mencia from three parcels of vines in Bierzo's Valtuille (clay) and Otero (north-facing schist) villages is vinified in concrete (at Antoine's insistence) and aged in large oak tanks at Raul's own winery. The word 'Encinas' means 'oak' in Spanish, as depicted on the label.
|Style||Red Wine, Sec, Medium-bodied, Non Sparkling|
|Grape Variety (Cépage)||Mencia|
|Food & Wine Matching||Chicken and Turkey, Duck, Pheasant and Game|
|Vinification||Vinified in a cement tank on the suggestion of Antoine (due to its use in Crozes). Unfortunately, the cement tank was too large to get through Raul's winery door, so a section of roof had to be removed and the tank lowered in! The wine is racked into large oak foudre for 10 months' ageing.|
|Alcohol By Volume (%)||13|
Antoine Graillot & Raúl Pérez
The Clapes farm 5.38 hectares of vines at Cornas with further parcels classed as Côtes du Rhône and Saint-Péray. Although there have been Clapes at Cornas for at least 250 years, Auguste (1925-2018) was a first generation vigneron, having acquired his vines through marriage to his wife Henriette. His first vintage was in 1949 and he was the first independent vigneron in Cornas to begin domaine bottling his own wines in the early 1950s. Auguste was joined by his (then 40 year-old) son Pierre in 1989 and grandson Olivier in 2002. The entire Clape operation is infused with a sense of cautious modesty and genial simplicity – they have secured a profound international reputation by consistently producing top quality wine.View more wines from this producer...