Bergerac Sec: Domaine de l'Ancienne Cure 2018
"The Domaine de l'Ancienne Cure is best known for its sweet whites, but has proven itself equally capable of making classy dry whites too."
Natasha Hughes - The Independent.
|Style||White Wine, Sec, Light-bodied, Non Sparkling|
|Wine Region||Midi, Bergerac|
|Grape Variety (Cépage)||Sauvignon Blanc, Sémillon|
|Cellarage||Best enjoyed within 2 years of vintage.|
|Vinification||Harvested by machine at optimum ripeness from 20-year-old vines, the grapes are then fermented for 48 hours and the wine is bottled in June following the harvest.|
|Alcohol By Volume (%)||13|
Domaine de L'Ancienne Cure (Christian Roche)
Both the town and appellation of Bergerac lie in the centre of the Dordogne department with its beautiful landscape of rolling hills and burgeoning population of expatriate Brits. It is also home to some of France's oldest vineyards producing inexpensive dry, white wines predominantly for local consumption, and to the south of the town of Bergerac itself lies the smaller and more specialized sweet wine producing appellation of Monbazillac. It is in the Monbazillac area of production that Christian Roche’s Domaine de L'Ancienne Cure is to be found.
Christian is first and foremost a Monbazillac producer but he has proved to be equally capable of making classy, dry white wines from the same mix of grapes – Sauvignon Blanc, Sémillon and Muscadelle. His vine holdings total 40 hectares, which is large for an independent producer, and 15 hectares of this land lie within the hallowed perimeter of Monbazillac.View more wines from this producer...